A room of your own
A closed-off area of the restaurant, with music and lighting to suit the occasion — no sharing the night with other tables.
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EMBER
Grill & burger bar
Up to 40 guests? Dessert for the whole table is on us
Your next birthday — cooked over fire
A private room in our grill bar, a menu from the fire built around your event, and an event manager who takes care of the rest. You just bring the guests.
- Private room for up to 40
- Menu and price fixed up front
- Vegetarian dishes for anyone who needs them
EMBER
What an event with us includes
A menu from the grill
Starters for the table, meat from the fire and sides. You choose in advance and know exactly what it costs.
One event manager
A single contact from the first call to dessert — including a cake you bring from home, if you like.
How it works
- 1
Leave your details
A rough date and how many guests — that's all we need.
- 2
We plan the menu
The event manager gets back to you with available dates and a suggested menu.
- 3
Come and enjoy
The table, the food and dessert are ready. You just show up.
What people who celebrated here say
Real reviews from your customers go here — from Google or WhatsApp, with their permission.
Real reviews from your customers go here — from Google or WhatsApp, with their permission.
Real reviews from your customers go here — from Google or WhatsApp, with their permission.
Questions worth asking first
How many guests can we bring?+
The private room suits events of 15 to 40 people. For a bigger event we can close the whole restaurant — talk to us.
Can we bring our own cake?+
Yes, at no extra charge. We'll serve it with candles and plates, whenever you choose.
Are there vegetarian dishes?+
Yes. Every event menu has vegetarian and vegan dishes, and we can adapt dishes for allergies — just tell us in advance.
How much does it cost?+
The price is per guest, depending on the menu you choose. You'll get a clear quote before you book — no surprises on the bill.
Is your date still free?
Leave your details and we'll get back to you with dates and a menu — no commitment.